Our Thanksgiving preparations started the night before. Sade is an excellent cook and helped me with the entire 2 1/2 hour process of roll making.
She is a committed cook.
We were having dinner with our Baird friends the next day and Amy had given me a recipe that said, "Place your UNTHAWED turkey in the oven at 10 pm the night before Thanksgiving." I thought this was strange and asked her about it, but she said that some sort of turkey guru gave them the recipe for their ward Christmas party and he said it was the best turkey ever, so we went with it.
BUT THEN.......At 8 pm I got a frantic call from Amy that although he wrote UNTHAWED, he actually meant THAWED! Oy vey! Apparently, and this is the actual truth, he though UNTHAWED meant THAWED. Seriously.
My sad frozen turkey:
Anyway...We put our FROZEN turkeys in the oven and hoped for the best. And miracle of miracles they were done by 10 am Thanksgiving morning.
After a long morning playing football (and I do mean long), we left for the Bairds and saw an ice cream truck come rolling through the neighborhood. There ain't no rest for the wicked, money don't grow on trees.
The food stash.
This year we made two different turkeys. Kade and Amy wanted to see if we could tell a difference between an organic and non-organic turkey when they were cooked exactly the same way.
The results were that we could not.
Kids table:
After dinner the men folk lounged, while we women and kid folk went out for a walk.

We spent the rest of the evening eating dessert, playing games, and watching some more T.V.
Good Thanksgiving.